Calypso Sauce

Photo: flickr user Bob Doran

Ingredients

1 tablespoon Oil

2 mediums Yellow onions, sliced and separated into rings

4 Cloves garlic, sliced

25 Fresh Habaneros

4 tablespoons Vinegar

4 tablespoons Limeade concentrate

2 tablespoons Vodka

4 tablespoons Coleman's dry mustard

3 teaspoons Salt

3 teaspoons Allspice, ground

Caramelized the onions and garlic, in the oil and a small amount of sugar.

Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.

1.0 servings

Thursday, February 11, 2010 - 9:09am

Anonymous