Banana Nut Salad
Ingredients
4 Bananas (Firm) Sliced
1/2 teaspoon Apple Cider Vinegar
1 tablespoon plus 1 Tsp Powered Sugar
5 tablespoons Milk
1/2 cup Walnut Pieces
Preparation
1
In a mixing bowl, combine salad dressing, apple cider vinegar. and powdered sugar Mix well with a whipping tool. Gradually add milk 1 Tbs at a time; whip until smooth. Fold in sliced bananas; fold in nuts reserving a few for topping. Pour on a salad plate dressed with lettuce leafs. Add reserved nut pieces on top. Serve.
Tools
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About
This recipe is a nice change from a green salad. The tangy flavor (from the apple cider vinegar) compliments dishes such as Stuffed Lemon Pepper Chicken, etc. My family really loves the crunchiness and flavor of the walnut pieces. It is better to use nuts chopped in large pieces. I have also used this basic dressing mix and substitued a variety of freshly chopped apples, green grapes, and walnuts.
Yield:
4 Servings
Added:
Wednesday, March 3, 2010 - 12:21pm
