Onion Pakoda (Kaanda Bhajji) Recipe

Photo: vaishnavi

Ingredients

Ingredients:

1 Onion- big size (cut into long and thin peices)

4 tablespoons Gram Flour-

1 tablespoon Rice Flour-

1/4 teaspoon Chat masala (optional)-

1/4 teaspoon dhaniya powder-

1/2 teaspoon Geera (Cumin seeds)-

1/2 teaspoon Chilli powder- (or can use green chillies cut in small peices)

Salt to taste

3 Curry leaves (optional)-

Coriander

Oil to fry

Preparation

Put all the ingredients togeather in a mixing bowl.

Mix them well with little amount of water till you get a very thick batter.

Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls.

Fry them till golden brown as shown below.

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About

I love Onion Pakoda. And as i know nobody tends to dislike this.There are some more recipes of similar kind,which i will be adding very soon. This can be served as a starter. Tasty and Yum yum. To find out more simple recipes follow me on cookingfood4u.blogspot.com