Beef Souvlaki
Ingredients
12 Cherry tomatoes or tomato wedges
1 teaspoon Black pepper
1 teaspoon Oregano
2 Cloves garlic, finely minced
6 tablespoons Olive oil
2 mediums Onions, quatered
2 mediums Green peppers, cut into 1" pieces
12 Fresh mushrooms
4 tablespoons Lemon juice
Salt to taste
Skewers
Preparation
1
This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook.
2
3
In a blender, combine lemon juice and olive oil and blend. Pour over meat, cover and refrigerate overnight.
4
The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste. Thread meat and veggies, alternating, on to skewers. Barbecue on grill, being careful not to overcook. Use remaining marinate to bush on while cooking. Before serving, sprinkle with salt and fresh lemon juice.
Tools
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Yield:
8.0 servings
Added:
Wednesday, February 10, 2010 - 7:20pm