Canning Green Beans


Photo: flickr user UCFFool
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Ingredients

1 gal. green beans
2 1/2 qts. of water
1 1/2 teaspoons Salicylic Acid
1 tablespoon salt

Preparation

1
Boil beans 20 minutes in salicylic acid. Pack in jars while HOT and seal.
.

Yield:

1.0 servings

Added:

Thursday, December 24, 2009 - 2:55am

Creator:

Anonymous

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