Asian Dressing

Photo: flickr user Jakob Montrasio

Ingredients

2 teaspoons Finely minced fresh ginger

1 tablespoon Tamari or Kikkoman soy sauce

Salt to taste

Black pepper, freshly ground to taste

cup Dark Chinese sesame oil

(or a few dashes of cayenne pepper)

cup Plain lowfat yogurt or buttermilk

1 tablespoon Water to 2 tablespoons

(depending how thin you want the dressing)

Combine all the ingredients and blend together well.

Store in the refrigerator if you're not using the dressing right away. It will keep for three days.

This recipe makes 1 cup of dressing.

Comments: Whenever you want a salad with the pungent, gingery flavors of the Far East, this is the dressing to use.

2.0 servings

Wednesday, February 10, 2010 - 6:15pm

Anonymous