Rosemary Cream Biscuits
Ingredients
2 cups all-purpose flour
1 tablespoon granulated sugar
1 1/2 cup heavy whipping cream
2 tablespoons rosemary
Preparation
1
Pre-heat oven to 450
2
Lightly grease baking sheet with butter or coat with cooking spray
3
In a large bowl mix together flour, sugar and rosemary. Pour in cream and fold together until soft dough forms.
4
Turn dough out onto lightly floured surface. Knead the dough gently about 6 or 7 times adding just enough flour to keep the dough from sticking to your hands.
5
Roll out the dough and cut out the biscuits using a biscuit or cookie cutter.
6
Bake until golden brown, 10 -12 minutes. Then remove from the oven.
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About
Light and fluffy cream biscuits with the savory taste of rosemary.
Added:
Wednesday, May 30, 2012 - 7:19am
