Belgian Meatballs


Photo: flickr user jouni_k_seppanen
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Ingredients

1 pound ground chuck
4 tablespoons corn meal
1/2 finely chopped onion
1 teaspoon salt
1 egg
1/2 cup milk
Pepper
Chopped green pepper (optional)

Preparation

1
Combine. Roll into 1 1/2 inch balls. Bake on cookie sheet at 375 degrees for 20 minutes.
2
Stir 2 cans tomato soup and 1 1/2 can water. Add meatballs; peeled and quartered potatoes; carrot strips. Bake with lid at 375 degrees for 1 1/2 hours. Makes a complete meal. Soup becomes a gravy.

Tools

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Yield:

1.0 Loaf

Added:

Saturday, December 5, 2009 - 2:51am

Creator:

Anonymous

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