Delicious Vegan Cornbread

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Ingredients

1 1/2 cups light soymilk
1 1/2 tablespoons apple cider vinegar
1 cup cornmeal
1 cup whole wheat flour
2 tablespoons raw sugar
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil (we used vegetable oil)

Preparation

1
Preheat oven to 425 degrees.
2
In one bowl combine the soymilk and apple cider vinegar and let stand.
3
In another bowl mix all of your dry ingredients.
4
Then add the wet mixture to the dry mixture until blended.
5
Spread the mixture into your pan. We sprayed our pan lightly with olive oil. Bake for 25-30 minutes. This is best served hot.
.

Yield:

12 servings

Added:

Saturday, May 14, 2011 - 6:20pm

Creator:

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