Old Fashioned Cream Pie
Ingredients
3/4 cup sugar
2 tablespoons flour, slightly rounded
1 cup whipping cream
2/3 cup half and half
1 pinch salt, (small pinch)
1 egg white, beaten
Preparation
1
Mix sugar, flour, and salt.
2
Add whipping cream and Half and Half. Stir well.
3
Beat egg white and fold in last. Pour in crust and sprinkle well with nutmeg. Bake at 300 degrees until almost set (about 40 minutes); it thickens as it cools. Serve cold.
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About
Sugar cream pies were staples at county fairs and church suppers. Good lord. Baked cream.
Yield:
8.0 servings
Added:
Sunday, December 27, 2009 - 2:15am
