Meatballs With Cherry Sauce

Stew 1 finely chopped onion in butter over low heat until soft. Let the onion cool. Mix 300 grams minced beef with the stewed onion, 1 egg and some breadcrumbs. Season to taste with salt and pepper. Roll into balls. Roll the balls in a little flour. Bake the meatballs in hot butter over medium heat brown. Mix 1 tablespoon cornstarch with a little water to a paste. Put in a separate pan 1 jar cherries with the juice and the cornstarch paste and let it heat slowly over medium heat