Peanut Butter and Banana Muffins

Ingredients

58g Smooth peanut butter (natural unsweetened 100% peanut butter)
57g Olive oil
56g Runny honey
56g Light soft brown sugar
1 Large free range egg
30 ml Semi skimmed milk
1 tsp Vanilla extract
225g Wholemeal flour
Pinch of salt
1/2 tsp Ground allspice
2 tsp baking powder
56g Walnuts, roughly chopped
2 large ripe bananas, peeled and roughly mashed with the back of a fork.
Sprinkle of ground nutmeg

Preparation

1
Preheat the oven to 200 C / 180 fan / Gas mark 4 and line a muffin tin with 10 cases.
2
In a large bowl mix together the peanut butter, olive oil, honey and brown sugar.
3
When the mixture is smooth beat in the egg, milk, and vanilla.
4
Fold in the flour, salt, allspice, and baking powder until just combined. Do not over mix the flour.
5
Stir in the mashed banana and walnuts to evenly distribute through the batter.
6
Equally divide the batter into 10 muffin cases, lightly sprinkle with nutmeg, then pop into the oven. Bake for around 22 minutes, until the skewer test is clean.
.

About

These sweet and sticky Peanut Butter and Banana Muffins are packed with goodness to leave you feeling satisfied and guilt free!

Yield:

10

Added:

Monday, February 25, 2019 - 11:45pm

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