Muslim Beef Curry
Ingredients
thai
3 dried red chillies seeded
1 tablespoon coriander seeds
1/2 teaspoon shrimp paste
2 cm piece thai ginger (kha)
1 lemon grass root chopped
4 clv garlic
1/4 cup vegetable oil
1 medium onion finely chopped
2 cloves
4 cardamom pods
400 ml coconut cream
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 tablespoon fish sauce
Preparation
1
Cut beef into 2 m cubes.
2
3
Grind the roasted seasonings with ginger lemon grass and garlic in a spice grinder food processor or mortar until reduced to a smooth paste.
4
5
Add the whole spices and curry or bay leaves with 1 tablespoon water.
6
Cook until the liquid has evapourated.
7
8
Then add the coconut cream peanut butter and 1 1/2 cups water.
9
Cover and cook gently for 1 1/2 1 3/4 hours stirring occasionally.
10
Dissolve vinegar or tamarind in 23 tablespoons of the sauce and stir into the dish check seasonings adding sugar and fish sauce to taste.
11
Cook 5 6 minutes more.
12
Serve hot with rice.
13
14
Serves 4
Tools
.
Yield:
4.0 servings
Added:
Sunday, December 6, 2009 - 2:39am
