Stuffed Pork Rib End

Photo: Lady Catherine Gourmet

Ingredients

Ingredients:

4 1/2 pounds Pork Rib End

Stuffing:

1 tablespoon Dijon Mustard

3 tablespoons Olive Oil

1 bunch scallions – about 6

3 cloves garlic

1 cup fresh parsley

1 teaspoon capers

7 Sun Dried Tomatoes

Preparation

Preheat Oven 350 degrees:

Separate the top layer of pork fat from the pork so that a pocket is formed for the stuffing. Find other seams in the meat that can be easily separated. DO NOT RIP THE MEAT APART; make a pocket only where the meat easily separates. These pockets are where the stuffing will go.

In a food processor combine all of the ingredients for the stuffing and give a few chops, DO NOT over chop.

Stuff the pockets with the stuffing and place the meat in a baking dish.

Cook the meat 20-25 minutes per pound.

Let the meat rest for about 10-15 minutes before carving.