Orange Lemony Squash


Photo: Usha Chowdhary Gupta
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Ingredients

750 milliliters orange juice, squeezed out,
200 milliliters lemon juice squeezed out,
a little zest of both fruits,
350 milliliters water,
250 grams sugar,
1 teaspoon citric acid

Preparation

1
Boil water with sugar and citric acid.
2
Now also add the zest of orange n lemon.
3
Allow to cool, then add the juices.
4
Store in bottles.
.

Yield:

4 servings

Added:

Friday, March 11, 2011 - 3:04am

Creator:

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