Caesar Dressing

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Ingredients

4 egg yolks
2 anchovy fillets
1 clove garlic
1 tablespoon lea&perrins
200 milliliters sherry vinegar
800 milliliters sunflower oil
100 grams parmesan
20 milliliters water
salt&pepper

Preparation

1
Add all ingredients apart from oil and blend
2
Slowly add oil while still blending
3
Season to taste
.

Yield:

4 servings

Added:

Monday, October 25, 2010 - 10:50am

Creator:

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