Goofy Cake
Photo: flickr user mynameisharsha
Ingredients
Preparation
1
2
Cook over low heat until it is a thick paste. Cool. Blend 1 cup butter, add milk mixture, 1 cup sugar, 1 teaspoon vanilla. Frost cake. For an ice cream like frosting, refrigerate cake a couple of hours. You can also substitute a ready-made fat-free frosting.
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Yield:
4.0 servings
Added:
Wednesday, December 2, 2009 - 2:47am