Cottage cheese cake
Ingredients
500g cottage cheese
4 eggs
8 tbs semolina
½ cup milk
150g sugar.
1 ½ (11g) packet of dry yeast
1 tsp vanilla extract
Preparation
1
In a blender or mixing bowl chop the cottage cheese with fork.
2
Add eggs and beat at medium speed.
3
Add the semolina, milk, sugar, yeast and vanilla extract.
4
Mix the ingredients until smooth and uniform.
5
Pour the batter into the greased and lightly floured bundt cake mold, 20 cm in diameter.
6
Bake in the oven at 190˚C for about 30-35 minutes. Use a toothpick to check if the cake is done.
7
Remove from oven and leave for 10 minutes to cool down. Invert the cake on a rack and let cool completely.
8
Ideal to serve with a whole fruit jam.
Tools
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About
Simple, yet delicious and light cottage cheese cake.
Yield:
12
Added:
Thursday, October 13, 2011 - 4:26am
