Grilled Root Vegetables


Photo: flickr user YimHafiz
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Ingredients

1 pound Pencil asparagus cut 3" long
1 pound Parsnips cut ¼" x 3" strips
1 pound Carrots cut ¼" x 3" strips
1 pound Fennel cut ¼" x 1" strips
1 pound Beets cut ¼" x 1" strips
1 cup Minced country ham
Olive oil
1 tablespoon Allspice
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
In a large mixing bowl combine vegetables, lightly oil and season with salt, pepper and allspice. Grill until cooked. Serve hot.
2
This recipe yields 4 servings.

Tools

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Tags:

root vegetable
sidedish
grilling
vegetable

Yield:

4.0 servings

Added:

Wednesday, December 9, 2009 - 2:27am

Creator:

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