Fish Biryani

Ingredients

Fish (Surmai/Paplet) 750-1000 1000 gram
Basmati Rice (soaked in water for 30 minutes) 1/2 kilogram
Oil 1 cup
Ginger crushed 1 inch long piece
Lemon juice 4 tablespoon
Green chillies 15 numbers
Fresh mint leaves chopped 1/2 bunch
Garlic crushed 1 medium pod
Spices: Salt to taste, Paprika 1- 2 teaspoon,

Preparation

1
Add spices , lemon juice, ginger garlic to yoghurt and make a paste then apply on fish piece, keep aside for marination.
2
Take 2 teaspoon of oil, add fresh mint and coriander in a pan and fry for 2 mintes then add 6 glass of water, soaked rice and 3 teaspoon of cooking salt. Boil till rice is near to cook. Sieve and keep aside.
3
Now in another pan fry onion in oil till golden brown.
4
Then add marinated fish, green chillies to it and cook on medium flame till fish is tender ,15-20 minutes. Avoid over stirring, otherwise fish pieces can broke in pieces.
5
Now in a large pan arrange alternate layers of prepared Fish curry and boiled rice and simmer for 10-15 minutes.
6
Delicious Fish Biryani is ready.
7
Serve with salad and raita.
.

About

Fish Biryani is very popular in middle east, now gaining popularity in Pakistan also. Very delicious and nutritious.

Yield:

6

Added:

Saturday, December 4, 2010 - 2:29am

Creator:

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