Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
Light, simple and elegant, this would make a fabulous first course for a summer dinner party or a light lunch. Serve with crusty fresh bread and chilled Chablis for the ultimate summer dining experience!
Total Steps
4
Ingredients
10
Tools Needed
8
Ingredients
- salt
- black pepper
- croûtons(optional)
- 4 small peaches
- 2 tablespoons peach juice
- 4 thin slices Parma ham(optional)
- 100 grams wild mesclun leaves
- 2 tablespoons cider apple vinegar
- 150 grams marinated feta in oil
- 2 tablespoons olive oil
Instructions
Step 1
In a small bowl, combine 2 tablespoons of the reserved oil from the marinated feta with the olive oil, cider apple vinegar, and peach juice. Season the dressing with salt and pepper and set aside.
Step 2
Tear the slices of ham into smaller pieces. In a large bowl, toss the ham pieces with the mesclun leaves and peaches.
Step 3
Divide the salad among serving bowls or plates. Drizzle with the prepared dressing, reserving any extra in a jug if there is too much. Crumble the feta over the top and scatter the croutons.
Step 4
Serve the salad immediately, optionally with crusty bread and chilled white wine.