Koulourakia (Greek Easter Cookies)
Ingredients
3/4 Pound Butter
1/2 Cup Orange Juice
2 Tsp. Baking Powder
3 Eggs
2 Tbsp. Water
1 Tsp. Vanilla
1/2 Tsp. Baking Soda
1 Cup Sugar
1/8 Cup Milk
4 Cups Flour
1/4 Cup Sesame Seeds (Optional)
Preparation
1
Heat oven to 350 degrees.
2
Cream butter, sugar and vanilla. Add 2 eggs and blend well. Add milk and orange juice and beat on high for about 3 to 4 minutes.
3
Sift together flour, baking powder and baking soda. Add flour to butter mixture and beat well until a soft dough is formed (add a bit more flour if needed, until dough is no longer sticky but soft).
4
Pinch off 1″ balls of dough and shape into a 6″ long rope. Braid the two ends together and place one inch apart on an ungreased baking sheet.
5
Beat the remaining egg with the 2 tablespoons of water. Brush each cookie with egg wash. You may sprinkle with sesame seeds at this point, if desired.
6
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
7
Cool on rack. These store and freeze well, just place in freezer bags or containers.
8
4 Dozen
.
About
Koulourakia, or Greek Easter Cookies, are a delicious, traditional family favorite! Easy and delicious, these are similar to shortbread cookies but not as sweet. Try these with your Easter Sunday dinner!
Yield:
4 dozen
Added:
Thursday, April 13, 2017 - 6:20pm