Marshmallow Graham Cracker Bars

Photo: flickr user hlkljgk

Ingredients

30 graham crackers, crushed fine

2 1/2 cups miniature colored marshmallows

1/2 cup coconut

1/2 cup chopped nuts

1 cup brown sugar

2 eggs

2/3 cup butter

1 teaspoon vanilla

1/2 teaspoon maple flavoring

Preparation

Put graham crackers, marshmallows, coconut and nuts in large bowl. Heat brown sugar, eggs and butter until butter is melted and mixture is hot. Add vanilla and maple flavoring. Cool. Pour over graham cracker mixture; stir well. Then pack in 9x13 inch cake pan. Chill thoroughly.

Cut into bars. Chocolate chips or butterscotch chips may be melted and poured over top. Sprinkle with coconut. These keep indefinately in freezer and improve with age.