Cheesy Corn Muffins


Photo: Nishi
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Ingredients

2 cups All purpose flour/ maida-
1 cup Corn meal-
3 teaspoons Baking powder-
1 cup Milk-
1 teaspoon Pepper powder-
1 cup Corn-
4 cubes Cheese-, grated
2 spring onions-, chopped
2 tablespoons Butter-, melted
1 teaspoon Salt-

Preparation

1
Sift the all purpose flour, corn meal, and baking powder in a large bowl.
2
Take the milk, corn, cheese, pepper powder, salt and spring onions kin a separate bowl and whisk till well belnded.
3
Add this mixture to the flour mixture and fold till mixed well.
4
Drop a tbsp of this mixture in the greased muffin pan/ cups and bake these in a pre-heated oven at 415F or 200C for 30 to 40 mins.
5
Cool on a wire rack and store in an air tight container.
.

Yield:

6 servings

Added:

Wednesday, October 20, 2010 - 10:51pm

Creator:

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