Masala Potatoes


Photo: flickr user rovingI
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Ingredients

15 Baby potatoes scraped clean and washed
1 teaspoon Chilli powder
1/2 teaspoon Dhania powder and mango powder
3/4 teaspoon Sugar, sambhar or Salt to taste
1/4 teaspoon Turmeric powder
1 pch Asafoetida
1 teaspoon Ginger and garlic grated
1 tablespoon Oil, up to 1 ½
2 tablespoons Curds
1 teaspoon Mustard-cumin seeds

Preparation

1
Do not peel potatoes. Once scubbed clean under running water, clean with kitchen towel. Make vertical slits (in a X shape) down the potato carefully.
2
Mix all the dry ingredients. Press mixture into the slits.
3
Pressure cook for 1 whistle only.
4
Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add ginger-garlic and potatoes, curds, chopped coriander and any left over masala.
5
Cover and cook for 5 mins. or before the masala becomes too dry.
6
Serve hot with naan or bread or chappati.

Tools

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Tags:

tuber
root
vegetable

Yield:

1.0 servings

Added:

Wednesday, December 16, 2009 - 2:37am

Creator:

Anonymous

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