Coconut Milk Panna Cotta

Ingredients

3 teaspoons unflavored gelatin

3 tablespoons cold water

1 1/2 cup full fat coconut milk

1/2 cup whole milk

1/3 cup sugar

3 tablespoons sweetened flaked coconut

2 teaspoons vanilla extract

1/4 teaspoon coconut extract

1/4 cup skyr vanilla yogurt

1 cup mixed berries, slightly smashed

Preparation

In a small bowl add the gelatin and water, mix well and let sit for about 5 minutes. Set aside

STEP 2 In a medium size saucepan, add the coconut milk, milk, sugar, and shredded coconut, place over low heat and bring to a simmer, stirring as needed until all the sugar is dissolved. Remove from the heat, whisk in the vanilla, coconut extract and the gelatin mixture. Mix well to blend

Place a fine chinois strainer over a medium size mixing bowl and strain the pudding and discarding the solids. Whisk in the yogurt until smooth.

Divide the mixture among four (4-ounce) ramekins. Cover with plastic wrap. Place in the refrigerator and allow to set and chill for at least 3 hours.

To serve, slightly macerate the fresh berries by breaking them up with the back of a wooden spoon. Top each panna cotta with a scoop of berries and serve.