Caramel Slices
Photo: flickr user Svadilfari
Ingredients
85 grams Butter, (3oz)
55 grams Caster sugar, (2oz)
140 grams Plain flour, (5z)
1 pch Salt
115 grams Margarine, (4oz)
115 grams Soft brown sugar, (4oz)
2 tablespoons Golden syrup
1 small Tin Condensed milk
Vanilla essence, few drops
110 grams Chocolate, (4oz)
Preparation
1
Grease a 7 inch square tin.
2
3
For the filling: Put the margarine, sugar, syrup and condensed milk into a saucepan and stir over a gentle heat until sugar has dissolved. Bring to the boil and stirring constantly boil mixture gently for 7 minutes. Add the essense, beat well and pour onto the shortbread base. Leave the mixture to cool and set. Coat with plain chocolate. Cut into square slices when set.
Tools
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Yield:
8.0 to 10 first course servings.
Added:
Thursday, February 11, 2010 - 10:01am