Chicken Croquettes

Photo: flickr user peretzpup

Ingredients

1 can cond. cream of mushroom soup - (10 ¾ oz) divided

cup Italian-seasoned breadcrumbs

2 cups chopped cooked chicken

1 teaspoon freshly-ground black pepper

Stir together half of soup, sour cream, and mustard in a small saucepan. Cook over medium heat, stirring constantly, 3 minutes. Keep sauce warm.

Stir together remaining soup, 1 cup breadcrumbs, chicken, and pepper. Shape mixture into 4 patties; coat with remaining 1/2 cup breadcrumbs.

Fry patties in hot oil in a large skillet until golden. Serve with warm sauce.

This recipe yields 4 servings.

1.0 servings

Thursday, February 11, 2010 - 3:15pm

Anonymous