Chinese Vegetarian Stock


Photo: Kian Lam Kho
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Ingredients

4 cups (12 oz.) soy bean sprouts
2 ears fresh corn
6 mediums dried shiitake mushrooms
1 large (1 lb.) daikon radish
1 piece 2-inch length of ginger root sliced into thick pieces
4 scallions cut into 2-inch length pieces
1 cup Shaoxing cooking wine
3 quarts water

Preparation

1
Put all the ingredients into a large (4 quart) stockpot. Simmer the stock at low heat for about one hour thirty minutes uncovered. The water should reduce to about two quarts. Strain the stock through a very fine sieve and it’s ready for use.

Tools

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Tags:

stock
chinese
Asian
broth
soup

Yield:

2 servings

Added:

Wednesday, December 9, 2009 - 2:47am

Creator:

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