Finger Noodles

Ingredients

1 pound potatoes boiled in their jackets the day before
3 tablespoons flour
Pinch of salt

Preparation

1
Peel the potatoes, squeeze them through a sieve or a meat grinder. Blend thoroughly with flour and salt. Shape into a longish roll. Cut off pieces and form them into noodles the length and thickness of a finger.
2
Fry until brown on both sides in very hot fat. This is a popular side dish for red cabbage.

Tools

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Yield:

15.0 servings

Added:

Sunday, December 6, 2009 - 2:24am

Creator:

Anonymous

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