Lobster Melts
Ingredients
2 cups lobster meat, 2 cooked tails
1 (8-ounce) package cream cheese, softened
teaspoon dill
36 slcs party pumpernickel bread or Italian roll slices
36 slcs Swiss cheese, cut into 2 inch squares
Black olive, sliced
Cherry tomatoes, sliced
Preparation
1
Remove lobster meat from tails, and flake. Stir meat, cream cheese, and dill together with a rubber spatula until blended. Spread onto the party breads and top with cheese squares. Bake at 450 degrees for 5 to 7 minutes, or until cheese melts. Garnish with olives and tomato slice. Serve immediately.
2
Makes 36 appetizers.
Tools
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Yield:
4.0 servings
Added:
Friday, February 12, 2010 - 6:10pm
