Blend ingredients in blender for 10 seconds. Can be saved in refrigerator 1 or 2 days, add 2 tablespoons milk.
2
Cook and drain 1 pound sausage. Add 3 oz. cream cheese, 1/2 cup Cheddar cheese and 1/4 teaspoon tarragon. Roll in crepes; chill.Bake covered at 350 degrees for 40 minutes.
3
Last 5 minutes, pour 1/2 cup sourcreammixed with 1/4 cup soft butter over the crepes and uncover.
