Southern Collard Greens
Ingredients
4 slices bacon, cut into 1/4-inch pieces
1 medium sweet onion, diced
kosher salt
3 garlic cloves, minced
6 cups Kettle & Fire Chicken Bone Broth
2 bunches fresh collard greens, stemmed and roughly chopped (about 2 pounds)
Freshly ground black pepper
Preparation
1
Adjust an oven rack to lower-middle position and heat the oven to 350°F.
2
Cook bacon in a large Dutch oven over medium-high heat for about 2 minutes until the fat starts to render.
3
Stir in onions and a pinch of salt. Cook until the onions are softened, about 5-7 minutes. Add garlic and stir for 30 seconds.
4
Add bone broth and bring to a simmer. Add the greens, a handful at a time, until wilted.
5
Cover and place the pot in the oven. Cook for 45 minutes or until the greens are tender.
6
Remove from oven. Season with more salt and black pepper. Serve with hot sauce.
.
About
Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.
Yield:
8 servings
Added:
Wednesday, January 31, 2018 - 5:16am
