Crème De Foie Gras Et Fruits


Photo: Patricia Turo
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Ingredients

250 grams (9 oz.) goose liver terrine
2 eggs
1 egg yoke
90 cls (3 ¼ oz.) cream
Salt
Pepper
Pimient d’esplette (Basque chili pepper)

Preparation

1
Mix all the ingredients.
2
Put a raspberry and some raspberry coulis (puréed and strained raspberries) at the bottom of the glass, and then add the preparation.
3
Bake approximately 15 minutes in the oven at 100º C (212º F)
4
Put them in a cool place for 2 hours. They can be refrigerated for a few days.

Tools

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Yield:

8

Added:

Saturday, July 17, 2010 - 8:45am

Creator:

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