Carrot Marmalade

Ingredients

1 pound carrots
5 1/2 pounds sugar
1/2 cup chopped nuts

Preparation

1
Clean and scrape carrots, cook until soft, then mash. Add sugar, juice of 2 lemons and the grated rind of 1 lemon. Cook 20 minutes, stirring frequently. Add the chopped nuts, pour into hot, sterile jars and seal.
.

About

From the Project Gutenberg EBook of "Pennsylvania Dutch Cooking."

Yield:

2 servings

Added:

Thursday, December 10, 2009 - 3:23pm

Creator:

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