Mussels In Spicy Tomato Sauce
Photo: flickr user Neeta Lind
Ingredients
8 fresh plum tomatoes
3 whole cloves garlic (chopped)
1 sm. onion (chopped)
1/2 cup dry white wine
1 tablespoon basil
1 teaspoon oregano
3 lbs. fresh mussels
3 cups water
Tabasco sauce (to taste)
Preparation
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3. In a saucepan add olive oil to cover bottom of pan. Over medium heat fry garlic and onions (be careful not to burn them!). Add chopped tomatoes, basil, oregano and salt and pepper. Bring to boil. Add wine, bring to a boil again. Add water, bring to boil. Lower heat and simmer for 5 minutes. Add Tabasco sauce to taste. Stir well.
Tools
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Yield:
4.0 servings
Added:
Wednesday, December 9, 2009 - 2:24am