Spinach, Strawberry, Pecan Salad


Photo: flickr user norwichnuts
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Ingredients

1 pound fresh spinach, washed
dried
1 pt. strawberries, washed
halved
1/2 cup pecan halves, toasted
cup raspberry vinegar
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup sugar
1 cup vegetable or olive oil
1 1/2 tablespoons poppy seeds

Preparation

1
Combine dressing ingredients except the poppy seeds in a blender. Add the poppy seeds by hand. Toss dressing with spinach, strawberries and hot pecans. The hot nuts will slightly wilt the greens.

Tools

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Yield:

8.0 servings

Added:

Monday, December 14, 2009 - 2:53am

Creator:

Anonymous

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