Veal cutlets with spiked pasta
Ingredients
500g broccoli florets
¼ cup corn flour
1 tsp pepper
½ tsp salt
400g veal cutlets
1 tbs butter
1 tbs olive oil
2 cloves of garlic, chopped
250g fresh pasta
2 cups red wine
2 cups vegetable or chicken broth from 1 cube
Preparation
1
In a microwave oven process broccoli in a little water for 4 minutes on MAX. Drain and set aside.
2
Mix and combine corn flour, salt and pepper.
3
Dredge the veal chops through the mixture and sauté in butter and oil for about 4 minutes on each side or until golden-brown. Take them out of the pan and cover to keep warm.
4
In the same pan briefly sauté the garlic. Add broccoli florets and sauté briefly. Remove from the flame.
5
Bring wine and vegetable or chicken broth to the boil, add the pasta and cook for 2-3 minutes (or according to the manufacturer's instructions). Drain.
6
Mix pasta with the broccoli florets, and serve with the chops.
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About
Sophisticated meal that is very easy to make.
Yield:
2 servings
Added:
Sunday, January 27, 2013 - 1:16pm
