Spaghetti Gorgonzola


Photo: flickr user pollobarca2
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Ingredients

6 ounces Gorgonzola or blue cheese crumbled
1 cup Whipping cream
12 ounces Spaghetti, cooked & drained
Salt
Freshly ground black pepper

Preparation

1
Combine cheese with whipping cream in saucepan. Cook over low heat just until cheese melts, stirring constantly. Combine spaghetti with hot cheese mixture. Season to taste with salt and freshly ground pepper.

Tools

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Tags:

Cheese
side
dish
pasta

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 6:53pm

Creator:

Anonymous

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