Oregano Prawns

Photo: flickr user foooooey

Ingredients

625 grams large raw (tiger) prawns shelled and cleaned

1 juice of 1 lemon

3 tablespoons fresad

300 grams cooked peeled large (tiger) prawns

1 juice of I lemon .

100 grams rocket washed

If using frozen prawns ensure they are defrosted and absolutely dry.

Place in a bowl.

Whisk together the oil lemon juice and horseradish.

Season with salt and pepper to taste adding more horseradish depending on the strength of your jar of relish or sauce.

Pour over the prawns and leave to marinate for at least one hour somewhere cool but preferably not in the fridge.

Stir occasionally to coat the prawns.

Just before serving place the rocket in a large shallow salad bowl then pour the prawns and their marinade over the top.

Toss gently together

If you are using wasabi instead of horseradish use about half the amount. Offer plenty of warm crusty bread with this salad to dunk in the dressing.

4.0 servings

Wednesday, December 2, 2009 - 2:43am

Anonymous