Truffle Butter

Ingredients

1 pound Unsalted butter softened
Salt to taste

Preparation

1
In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1-inch thick. Wrap the log tightly and place in the refrigerator until ready to use.
2
This recipe yields a 1 pound log of truffle butter.

Tools

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Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 4:59am

Creator:

Anonymous

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