Fusilli With Eggplant & Sausage Chunks - Mediterranean Style Pasta
Ingredients
2 cups Pasta –
1 Egg plants- large peeled and diced
8 Sausage –
1 whole Fresh pomegranate – seeds from
8 cloves Garlic- crushed
3 tablespoons Tahina/tahini (white sesame seeds paste)-
2 tablespoons Lime juice –
3 tablespoons Yogurt –
3 tablespoons Olive Oil-
Salt to taste
Preparation
2
Boil pasta till almost done, drain and keep aside. Don’t over cook them.
3
Heat 2 tablespoon olive oil in a pan (large enough to toss the pasta). Cook garlic only till raw smell is off.
4
Add eggplant pieces and sauté. Cook with lid on till eggplant is almost done.
5
Now add sausage chunks and sauté on high flame till it starts getting slightly charred. Add bell pepper.
7
Add tahini. Mix well.
8
Next add yogurt. Again mix well.
10
.
Yield:
4 servings
Added:
Monday, November 1, 2010 - 2:25am
