Baked Bean Soup

Photo: flickr user avlxyz

Ingredients

3 cups cold baked beans

2 tablespoons butter

3 pints water

2 tablespoons flour

2 slices onion

1 tablespoon Chili sauce

2 stalks celery

Salt

1/2 cup stewed and strained tomatoes

Pepper

Preparation

Put beans, water, onion, and celery in saucepan; bring to boiling-point and simmer thirty minutes. Rub through a sieve, add tomato, and Chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together. Serve with Crisp Crackers.