Chocolate Chip Peanut Butter Cake
Ingredients
For the Cake
1 box Yellow Cake Mix
1 cup Unsweetened Almond Milk
1/2 cup Chunky Natural Peanut Butter
1 teaspoon Vanilla Extract
1/2 cup liquid egg whites
1 cup Chocolate Chips (I used Trader Joe’s)
For the Topping
1 cup Chocolate Chips
1/4 cup Chunky Natural Peanut Butter
3 tablespoons Unsweetened Almond Milk
Handful crushed Dry Roasted Peanuts
Preparation
1
Mix almond milk, peanut butter, vanilla extra and egg whites in a large bowl. Add cake mix and stir till combined. Fold in the chocolate chips. Pour into greased/floured bundt pan (I recommend baking spray) and bake in a 350 degree oven for 45-55 minutes, until a toothpick comes out clean.
2
Leave in the bundt pan 10 minutes, then flip onto serving plate.
3
After an hour of cooling, place the topping ingredients (peanut butter, almond milk, and chocolate) in a microwave-safe bowl. Nuke for 40 seconds, stopping halfway through to stir and melt completely.
4
Immediately frost the entire cake, and sprinkle the peanuts on top.
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About
An easy, dairy-free cake that's a Peanut Butter Lover's Dream.
Added:
Friday, April 3, 2015 - 1:53pm
