Peking Ribs

Photo: flickr user avlxyz

Ingredients

1/4 cup soy sauce

3 tablespoons Steels Gourmet Jam Variety-Pak (any flavor)

3 tablespoons American Spoon bbq sauce

4 garlic cloves finely chopped

1 pkt sugar substitute

4 pounds country-style spareribs

Preparation

In a small bowl, combine soy sauce, fruit jam, barbecue sauce, garlic, and sugar substitute. Brush both sides of ribs with mixture. Place ribs in slow cooker; pour remaining sauce over ribs. Cover and cook on low 8 hours.

This recipe yields 6 servings.

Description: "No browning, no grilling, no fuss. Serve these lip-smacking ribs with creamy "Classic Coleslaw" (see recipe). Country-style ribs are the meatiest around."