Grilled Rosemary Chicken Breasts
Ingredients
1 tablespoon olive oil
1/4 teaspoon black pepper
1 teaspoon dried rosemary
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 8-10 oz. boneless, skinless chicken breast, cut in half
Preparation
1
Combine olive oil, pepper, rosemary, paprika, and onion powder. Rub on chicken breast and refrigerate for two hours. Grill chicken approximately 4-5 minutes on each side, or until cooked through.
2
Makes 2 servings
3
Sugars 0 g
Tools
.
Yield:
2.0 servings
Added:
Thursday, December 31, 2009 - 2:49am
