Moong Dal Vada

Ingredients

(Yellow Moong Dal Vada)

4 Makes vada, Serve as Starter

to taste. A pinch Soda Bi Carb, Oil to fry

(Opt: Some cut Green Chilly and Ginger,

1 teaspoon \4 Aniseeds.)

METHOD: Soak both the dals for 4 -5 hours or

Overnight. Drain the water and grind in a mixer

To a paste. ( should grind little coarsely). Now mix

Salt, chilly pd and a pinch soda bi carb. Put oil to fry.

Take a katori ( a bowl ) and a big handkerchief, wrap

The on the katori and hold tightly. Put some vada batter

On the katori ( little use of water to dab makes this process easy ). Start to dab it , so that it flattens to form a vada.

Put in oil to fry, try and make 4 pieces out of the batter.

Serve hot with green chutney

Sunday, October 3, 2010 - 10:30pm