Meat Pirogue

Photo: flickr user ratexla

Ingredients

1 large onion or 1 bunch green onions

1 tablespoon butter

1 tablespoon olive oil

2 cloves garlic, minced

2 eggs, hard boiled, peeled

1 Pillsbury pie crust or fresh

Brown a large onion or 1 bunch of chopped green onions in 1 tablespoon of butter.

Add olive oil and minced garlic and brown ground beef lightly, letting it brown a little, but not allowing it to dry out.

Chop two hard cooked eggs. Arrange meat, onion and eggs in layers in a

Pie pastry

Lined square tin and press to seal on the top crust.

Pierce with fork and bake at 425F degrees until top is golden brown.

Submitted by: CM

6.0 servings

Thursday, December 10, 2009 - 2:46am

Anonymous