Creamy French Dressing

Ingredients

3 tablespoons vinegar

2 tablespoons sugar

2 teaspoons paprika

1 clove garlic, minced

1 teaspoon Worcestershire sauce (optional)

1/4 teaspoon salt

1/4 teaspoon dry mustard

dash ground red pepper

3/4 cup olive oil

Preparation

In a small mixing bowl, blender container or food processor bowl combine vinegar, sugar, paprika, garlic, Worcestershire sauce (if using), salt, dry mustard and red pepper. With mixer, blender or food processor running, slowly add oil in a thin, steady stream (this should take 2-3 minutes). Continue mixing, blending or processing until mixture reaches desired consistency.

Serve immediately or cover and chill for up to 2 weeks. Stir before serving.