Easy Tomatillo Salsa
Ingredients
3/4LBs Tomatillos, (9 medium)
1 Jalapeno
¼C White Onion or Shallot, minced
½C Cilantro Leaves
1 Pinch Pepper
½ Teaspoon Salt
¼C Lime Juice, two limes
2T Water (optional)
2T Olive Oil (optional)
Preparation
1
1. Raise oven rack to the highest shelf. Turn on broiler. Peel papery covers off of Tomatillos. Place the Tomatillos and Jalapeno on a half sheet tray and broil for 5 min. Or until they blister and start cracking. Then turn them over and roast the other side for another 3 minutes.
2
2. Transfer Tomatillo to the blender with half of the Jalapeno, cilantro, olive oil, salt, pepper, and lime juice. Pulse the blender and add the water one tablespoon at a time until you reach the desired consistency.
3
3. Stir in minced onion and season to your preference with more salt and pepper.
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About
This Vegan Tomatillo Salsa is great to keep in the fridge as a snack or to serve when friends are over. Vegan and full of flavor. Make it as spicy as you like.
Other Names:
salsa verde
Yield:
1 and 1/2 Cups
Added:
Monday, February 8, 2016 - 3:26pm
